Custom Menu Options

Whether you’re hosting a small dinner party or need full service catering for a large wedding, Alodia’s is happy to work with you to create a completely customized menu for your next event.

All orders include black plastic plates (dinner & salad), cutlery kit with napkin, and black plastic serving utensils.
Can upgrade to silver-like cutlery, white & silver plates for $1.50 per person.
Alodia’s is happy to facilitate rentals for you as well through our rental partner, if you prefer china plates, flatware, and glassware.

Starters

Dips

Catering Appetizers

Bruschetta

A fresh blend of chopped tomatoes, garlic, basil, and onions served with a drizzle of balsamic reduction and served with crostini.

Antipasto

Assorted cured Italian meats, mozzarella cheese, olives, and peppers, tossed in red wine vinaigrette and served with crostini.

Spinach Artichoke

A warm, creamy dip with spinach and artichoke hearts served with crostini.

Sherry Crab

A warm, creamy crab dip made with sherry wine and served with crostini.

Appetizers

Caprese Bites

Mozzarella pearl, heirloom grape tomato, and fresh basil leaf on a toothpick with a balsamic reduction drizzle.

Antipasto Bites

Mozzarella pearl, artichoke heart, salami, and Kalamata olive on a toothpick with a red wine vinaigrette drizzle.

Shrimp and Sausage Bites

Italian marinated shrimp, Andouille sausage, and pepper on a toothpick with Italian vinaigrette drizzle.

Flank Steak Bites

Balsamic marinated flank steak, bell pepper, and red onion on a toothpick.

Mini Meatballs

Bite-sized all-beef meatballs serevd in our family recipe marinara sauce.

Stuffed Mushrooms

Button mushrooms stuffed with a blend of Italian sausage and herbs.

Entrees

Meat

Tomato Basil Chicken
Saltimbocca: Chicken or Veal
Stuffed Chicken
Herb-Roasted Cornish Hens
Asiago Rosemary Chicken
Citrus Sherry Chicken
Garlic Romano Duck
Roasted Rosemary Quail
Meatloaf
Lasagna: Classic Meat, Chicken, Vegetable
Filet with Port Wine Sauce
Ossobuco: Veal or Pork
Stuffed Tenderloin
Porchetta
Pork Ragu
Red Wine Braised Ox Tail
Balsamic Salmon Filet

Vegetarian

Italian Catering

Eggplant Parmesan
Vegetable Lasagna
Stuffed Eggplant
Stuffed Zucchini

Sides

Starches

Mushroom Risotto
Bruschetta Risotto
Pasta (with choice of sauce)
Roasted Garlic Mashed Potatoes
Goat Cheese Mashed Potatoes
Roasted Sweet Potatoes
Potatoes Au Gratin
Orzo
Quinoa Salad
Creamy Mascarpone Herb Polenta
Herb Polenta Cakes
Cold Bean Salad
Gnocci
Italian Mac and Cheese

Vegetables

Eggplant Caponata
Asparagus Spears
Red Pepper Asparagus Medley
Parmesan Shallot Green Beans
Roasted Mixed Vegetables
Sautéed Mixed Vegetables
Picked Vegetables
Cold Vegetable Salad with Citrus Mascarpone
Various Green Salads
Ratatouille
Artichokes with Dipping Sauces
Brussels Sprouts

Mixed Veggies
Mushroom Risotto
Sauteed Veggies

Desserts

Cannoli
Cheesecake
Panna Cotta
Panettone Bread Pudding
Fresh Chocolate Chip Cookies
Tiramisu
Variety of Mini Desserts

Italian Cannoli

Action Stations

Italian Catering Action Stations

Carving Stations

  • Full Roasted Fish
  • Full Porchetta
  • Full Pork or Beef Tenderloin

Pasta Bar
Potato Bar
Seafood Tower
Charcuterie Platter
Fruit Platter
Crudite Platter