Breaded chicken, veal, or eggplant topped with melted mozzarella and served with angel hair pasta and our family recipe marinara.
Lightly floured chicken or veal, pan-fried and served with angel hair pasta and capers in a lemon butter sauce.
Lightly floured chicken or veal, pan-fried and served with angel hair pasta in a mushroom Marsala wine sauce.
Layers of Ricotta cheese, pasta, and Bolognese, topped with mozzarella and baked. Half serves 15, Full serves 20.
Delicate house-made crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce.
Delicate house-made crepes stuffed with ground sausage and Ricotta cheese, covered in our family recipe marinara, Parmesan, and mozzarella cheese then baked.
Italian bread spread with garlic herb butter and baked until golden brown.